Persimmon Pudding - cooking recipe

Ingredients

2 c. persimmon pulp
2 c. sugar
4 eggs, separate and beat each, whites and yolks)
2 c. half and half
2 sticks margarine
2 c. sifted flour
2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
2 tsp. vanilla

Preparation

Add sugar to the persimmon pulp and also the beaten egg yolks. Stir. Sift flour, baking powder, baking soda and salt together. Add to persimmon pulp mixture. Add vanilla, milk and margarine (melt margarine in pans and pour in leaving enough margarine in pans to grease the bottoms of two 9 x 13-inch pans).
Beat egg whites until fluffy. Add to mixture. Bake at 350\u00b0 for 35 minutes. This can be cut in half (only 1 pan instead of 2).
Can make a powdered sugar icing for topping.