Mix first 4 ingredients thoroughly.
Add the rest of the ingredients. This recipe makes about 12 fruit pies, depending on the thickness of crust.
Brown and cook steak, onion and carrots half through.
Place meat, onion, carrots and potatoes in layers in buttered casserole. Add a little water to keep from sticking.
Season.
Cover with flaky pie crust.
Bake at 325\u00b0 for 1 hour and 30 minutes.
Canned tomatoes may be substituted for water.
Yields 6 servings.
First, whip up your pie crust.
Next, mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.
Pour chopped pecans in the bottom of the unbaked pie shell. Pour syrup mixture over the top. Bake pie at 350\u00b0 for 50 minutes, being careful not to burn pecans and crust.
Allow to cool for several hours or overnight. Serve in thin slivers.
>pie pan. Pie crust
Prepare a double pie crust as directed.
Roll
To make the pie crust: Combine the water and
Prepare pie crust according to package.
In a large bowl, combine all ingredients.
Mix thoroughly.
Spoon into pie crust. Top with second crust and flute.
Cut slits in several places. Bake at 435\u00b0 for 40 to 50 minutes, until apples are tender and crust is golden brown.
*MEAN CHEF's pie crust recipe is one of the best
Unfold pie crust and place in pan as directed on back of package. heat oven to 425\u00b0. In large bowl, combine all filling ingredients; mix lightly. Prepare pie according to two crust pie. Bake at 425\u00b0 for 40-45 minutes or until apples are tender and crust is golden brown.
ith butter.
Lay the pie crust into the prepared tart pan
he starter for your favorite recipe and reserve one cup for
Combine apples, sugar, 2 tablespoons flour, cinnamon, salt, nutmeg and lemon juice.
Toss lightly.
Roll pie crust and place in tin.
Sprinkle 1 teaspoon flour in bottom of pan.
Spoon apple mixture into crust.
Slice butter and put it on top of apples. Top with second crust; flute edges and cut slits in top.
Bake at 425\u00b0 for 40 to 45 minutes or until apples are tender and top is golden brown.
Cover the edge of crust with strips of foil for 15 to 20 minutes of baking time to prevent excessive browning. Serves 8.
Heat oven to 425\u00b0.
Prepare pie crust.
Beat eggs slightly, then beat in remaining ingredients.
Pour into pie crust.
Bake 15 minutes.
Reduce oven temperature to 350\u00b0.
Bake 45 minutes longer or until knife inserted in center comes out clean.
If using fresh pumpkin, it is juicier than canned pumpkin, so reduce milk to approximately 1 cup.
Bake your favorite pie crust recipe or frozen pie crust.
Over medium heat on top of stove, add all ingredients and stir constantly until mixture coats the spoon.
(Mixture will be thick and stiffen as it cools in pie crust.)
Pour the mixture into the pie crust.
Top with meringue or Cool Whip.
(See Meringue recipe in this section.)
Preheat oven to 350\u00b0.
Prepare your favorite flaky pie crust. Beat eggs well in medium bowl. Add next 4 ingredients, beating until well blended. Arrange pecans in bottom of pie crust and carefully pour mixture over them. Bake 1 hour or until knife inserted from edge comes out clean. Allow to cool. Serves 8.
ice flour. Roll out the pie crust very very thin (about 6x12
Mix all ingredients together. Pour into unbaked pie crust. Bake at 425\u00b0 for 15 minutes. Reduce heat to 350\u00b0 and bake 35 or 40 minutes longer or until knife comes out clean.
Make flaky pie crust for 13 x 9 cake pan.
Peel apples and mix with 3/4 cup of sugar and cinnamon.
Place dough in pan and fill to top with apples.
Preheat oven to 425\u00b0. In a large bowl, combine all ingredients except pie crust; mix well. Pour into prepared pie crust. Bake 15 minutes. Reduce heat to 350\u00b0. Continue baking 35 to 40 minutes, or as directed with one favorite topping or until knife inserted 1 inch from edge comes out clean. Cool. Store in refrigerator.
Prepare pie crust according to package directions for 2 crust pie, using 9-inch pie pan.
Heat oven to 425\u00b0.