Perfect Pumpkin Pie - cooking recipe

Ingredients

15 oz. can pumpkin
14 oz. can Eagle Brand Sweetened Condensed Milk
2 eggs
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground nutmeg
1/2 tsp. salt
9 inch. unbaked pie crust

Preparation

Preheat oven to 425\u00b0. In a large bowl, combine all ingredients except pie crust; mix well. Pour into prepared pie crust. Bake 15 minutes. Reduce heat to 350\u00b0. Continue baking 35 to 40 minutes, or as directed with one favorite topping or until knife inserted 1 inch from edge comes out clean. Cool. Store in refrigerator.