Brown sausage on medium heat lifting from the pan frequently so it doesn't stick.
After browning sausage, add water to sausage to continue cooking.
Remove seeds from green peppers and cut in strips.
Slice onions.
Add both to sausage and continue cooking until sausage is done.
This is a very versatile recipe.
Just increase or decrease the amount of sausage, peppers and onions as you need.
Cut peppers and onions into chunks.
Put peppers in the slow cooker.
t peppers and onions (long way).
Combine peppers, onions and all marinade ingredients (without beer and sausage
Cut peppers in half and onions in wedges. Place in 375\u00b0 oven. Turn over when well browned to toast other side. Remove from oven and place peppers in a brown paper bag. Let stand in bag for 10 minutes. Peel and cut into strips. Arrange on platter with onions and marinate with sauce. Great with salads, appetizers, or alone with bread.
uarter onions and put on top.
cut green peppers into strips and throw
We cook our sausage, peppers, and onions dish in the oven so
approximately 25-30 minutes. Drain and cool slightly until easy to
Cut chicken, green and red peppers and onions into 1-inch squares.
In a wok or large frying pan, heat 2 tablespoons of corn oil until begins to smoke.
Add ginger, hot peppers and chicken. Stir until chicken is cooked (5 minutes).
Remove to a serving dish.
Add 2 more tablespoons oil.
Add green peppers and onions; stir-fry until crisp-tender.
Return chicken.
Add soy sauce; stir 1 minute.
Sprinkle with sesame hot oil.
Serve with rice.
Sprinkle chicken with garlic salt. In skillet, melt 1 tablspoon butter and add 1 tablespoon olive oil.
Cook chicken over medium high heat until done. Sprinkle 1/4 cup mozzarella on each breast. Remove from heat and allow cheese to melt.
To another skillet, add remaining olive oil and butter.
Add onions, peppers and minced garlic and cook on medium high. Add water and cover.
Cook until peppers and onions are tender, stirring often. Remove lid and cook until water evaporates.
Place peppers and onions over chicken and serve.
e flour, the salt and pepper, and garlic powder in a bowl
Place sausage in hot cast iron skillet and brown on all sides. Add water, cover and let steam for 5 to 8 minutes or until sausages are no longer pink in the middle. Remove to plate.
Drain off any remaining water from skillet. Add olive oil to same skillet along with peppers and onions. Cook over medium heat until soft, about 20 minutes. Place sausage in a roll with peppers and onions. Serve.
Saute sausage in 2 tablespoons olive oil for about 15 minutes. Add onions, peppers, tomatoes, tomato sauce and all seasonings. Mix cornstarch with a little water to make paste.
Add to sauce. Cook mixture until sausage, peppers and onions are cooked.
Serve with buttered noodles.
Cut sausage into pieces about 2 to 3 inches long.
Brown sausage.
Fry peppers and onions together.
Combine sausage, peppers and onions in a casserole.
Add enough sauce to just cover the contents.
Cover.
Bake 2 hours at 350\u00b0.
Good served on large buns.
In a large frying pan, gently heat the olive oil and garlic for about 60 seconds on a low flame.
Add the peppers and onions, basil, pepper, oregano, and pepper flakes.
Sautee until the the onions are soft and transparent, the peppers and basil\"wilt\", and the garlic is lightly golden, 10-15 minutes.
Serve hot.
Cut sausage in 4-inch lengths and brown completely.
Set aside.
Empty cans of tomatoes into large kettle or crock-pot. Add all spices and bring to a boil.
Turn heat back to simmer. Add sausage and pan drippings.
Cut green peppers and onions into large slices and add to sauce.
Cover and cook 6 hours.
Taste and add additional spice if needed throughout cooking time.
rge saucepan with cooking spray and cook 1 chopped sweet onion
In large skillet, saute oil and garlic; add peppers and onions.
Good with sausages!
Heat the oil in a large skillet over medium heat. Add the green and red peppers, onion, and garlic. Cook and stir for 5 minutes until peppers and onions begin to soften.
Add the liver to the pan, along with the sumac, allspice, and soy sauce. Cook and stir until the liver is cooked through, about 10 minutes.
In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
Meanwhile, heat oil in a large skillet over medium heat. Saute peppers and onions until tender. Stir in beans and enchilada sauce; simmer 15 minutes. Serve over cooked rice.
Season chicken with salt and pepper.
In a large