Chinese Chicken With Peppers And Onions - cooking recipe

Ingredients

3 chicken breasts (no skin)
3 medium green and red peppers
3 medium onions
2 Tbsp. soy sauce
4 Tbsp. corn oil
4 pieces ginger (size of nickel)
3 small hot peppers or 1/8 tsp. cayenne
1 tsp. sesame hot oil (optional)

Preparation

Cut chicken, green and red peppers and onions into 1-inch squares.
In a wok or large frying pan, heat 2 tablespoons of corn oil until begins to smoke.
Add ginger, hot peppers and chicken. Stir until chicken is cooked (5 minutes).
Remove to a serving dish.
Add 2 more tablespoons oil.
Add green peppers and onions; stir-fry until crisp-tender.
Return chicken.
Add soy sauce; stir 1 minute.
Sprinkle with sesame hot oil.
Serve with rice.