Italian Sausage With Green Peppers And Onions - cooking recipe

Ingredients

2 lb. Italian sausage, cut into 2-inch pieces
4 large bell peppers, cut in 2-inch squares
4 medium onions, cut in fourths
1 tsp. salt
1 Tbsp. sugar
1 1/2 tsp. pepper
1/8 tsp. oregano
1/8 tsp. thyme
1 tsp. crushed basil
1 tsp. garlic powder
1 small can tomato sauce
2 cans whole tomatoes
1 tsp. cornstarch

Preparation

Saute sausage in 2 tablespoons olive oil for about 15 minutes. Add onions, peppers, tomatoes, tomato sauce and all seasonings. Mix cornstarch with a little water to make paste.
Add to sauce. Cook mixture until sausage, peppers and onions are cooked.
Serve with buttered noodles.