Amazing Beer Brats With Peppers And Onions - cooking recipe

Ingredients

10 bratwursts
2 red peppers
1 yellow pepper
1 orange bell pepper
2 sweet onions
1/2 cup olive oil
1/4 cup Worcestershire sauce
1/4 cup balsamic vinegar
2 tablespoons crushed red pepper flakes
1/4 cup garlic (minced)
1 tablespoon pepper
1 tablespoon salt
24 ounces beer (lager preferred)
10 hoagie rolls (from bakery)
1/2 cup butter

Preparation

Cut peppers and onions (long way).
Combine peppers, onions and all marinade ingredients (without beer and sausage) in large bowl.
Mix ingredients together.
Put in large plastic bag and place in refrigerator overnight.
Poke holes in brats with fork and put in separate plastic bag with beer in refrigerator overnight (make sure beer covers all brats).
Place beer and brats in foil pan (cover with aluminum foil) and place on grill.
Cook until the beer has been boiling for 10-15 min and remove from grill.
Place all peppers and onions in foil pan and place cooked brats on top (do not add the beer to this pan).
Cover with foil and allow veggies to reduce stirring occasionally.
Once veggies are reduced (caramelized), place brats directly on grill and char them to your preference.
Once charred, place brats back in foil pan with peppers and onions.
Spread butter on Hoagie rolls and placed open face on grill for 30 seconds.
Serve and enjoy.