Sausage, Peppers And Onions - cooking recipe

Ingredients

4 to 5 lb. sweet Italian sausage (or hot)
4 large green peppers
3 large onions
2 (30 oz.) cans whole tomatoes
1 (30 oz.) can tomato sauce
1 (30 oz.) can crushed tomatoes
1 Tbsp. garlic powder
1 Tbsp. Italian seasoning
1/4 c. Parmesan cheese
1 Tbsp. sugar
1 Tbsp. onion powder

Preparation

Cut sausage in 4-inch lengths and brown completely.
Set aside.
Empty cans of tomatoes into large kettle or crock-pot. Add all spices and bring to a boil.
Turn heat back to simmer. Add sausage and pan drippings.
Cut green peppers and onions into large slices and add to sauce.
Cover and cook 6 hours.
Taste and add additional spice if needed throughout cooking time.