Roasted Peppers And Onions - cooking recipe

Ingredients

Red Peppers
Green Peppers
Yellow Peppers
Onions, red or Spanish
Sicilian sweet and sour sauce (see below)

Preparation

Cut peppers in half and onions in wedges. Place in 375\u00b0 oven. Turn over when well browned to toast other side. Remove from oven and place peppers in a brown paper bag. Let stand in bag for 10 minutes. Peel and cut into strips. Arrange on platter with onions and marinate with sauce. Great with salads, appetizers, or alone with bread.