Preheat oven to 375 degrees.
Grease a 10-inch cast iron skillet and set aside.
Cut each biscuit into quarters and transfer to a large bowl.
Add pizza sauce and 1 cup mozzarella. Toss to combine.
Transfer to prepared skillet and top with remaining 1 cup cheese and pepperoni.
Bake until golden brown and bubbling, about 25-28 minutes.
Garnish with basil leaves and serve.
Preheat oven to 350 degrees.\r\nCook spaghetti 5- 7 minutes, before it reaches al dente stage.
Mix with egg and milk.
Pour into a greased 13 X 9 pan and bake for 11 minutes to set\"pizza crust\".
Pour sauce and tomatoes over the spaghetti.
Add cheese and toppings.
Bake at 350 for 25- 30 minutes or until cheese is melted and just beginning to brown.
Combine onion, green pepper, ground beef and pepperoni in a large skillet.
Cook over medium heat until beef browns, stirring to crumble.
Add spaghetti sauce and bring to a boil.
Cover, reduce heat and simmer 20 minutes, stirring occasionally.
Cook pepperoni in a large skillet until edges curl.
Add onion and green pepper;cook until vegetables are crisp-tender.
In a large bowl,toss together spaghetti,cheeses,tomato and spices;add to skillet.
Heat through.
Sprinkle with additional parmesan cheese.
Place spaghetti in the bottom of a
Cook spaghetti, drain and cool.
Add next 5 ingredients.
Mix and place in greased 10 x 15-inch pan.
Bake at 400\u00b0 for 15 minutes.
Remove.
Turn oven to 350\u00b0.
Pour spaghetti sauce over. Sprinkle 3 cups shredded Mozzarella cheese.
Add pepperoni.
Bake 20 to 30 minutes.
Let stand 5 minutes before cutting.
Cook spaghetti.
Start with 1 layer of spaghetti.
Cover with sauce, then layer of cheese.
Repeat.
When finished, place pepperoni on top.
Bake until cheese melts, approximately 45 minutes.
Brown beef with onions, peppers and pepperoni.
Add sauce; simmer for 20 minutes.
Cook spaghetti according to directions. Layer noodles on bottom of a low, flat baking dish.
Pour beef mixture on top.
Then layer white cheeses next.
Bake at 350\u00b0 for 6 minutes.
Sprinkle with Parmesan and serve.
Mix spaghetti sauce according to package directions.
Place chicken in baking dish.
Top chicken with pepperoni slices.
Pour sauce over pepperoni.
Bake, covered with foil, at 350\u00b0 for 45 minutes to 1 hour until chicken is tender.
For last 5 to 10 minutes, cover chicken with sliced or grated Mozzarella cheese and Parmesan cheese.
Bake just until cheese begins to melt.
Serve on spaghetti or pasta.
Cook spaghetti.
Stir margarine into hot spaghetti.
Add Parmesan and well-beaten eggs.
Use 9 x 13-inch buttered (Pam) and form crust with the spaghetti.
Spread spaghetti sauce on crust. Add hamburger or Italian sausage uncooked, then Mozzarella cheese, then olives and onions.
Bake at 350\u00b0 for 35 minutes.
Then add pepperoni and bake for additional 10 minutes.
Break spaghetti and cook as directed on package.
In a large bowl, beat eggs lightly; stir in milk, 1 cup cheese, garlic powder and salt.
Add cooked spaghetti and stir until combined.
Grease 10 1/2 x 15 1/2-inch pan.
Spread evenly with spaghetti mixture.
Bake 15 minutes at 350\u00b0.
Remove from oven and spread sauce evenly over spaghetti.
Sprinkle oregano and 3 cups cheese over top, then top with pepperoni and bake 30 minutes at 350\u00b0.
Cook spaghetti according to directions on package. In casserole dish, melt butter with onion. Brown hamburger and drain. Layer the casserole dish with the following: spaghetti, hamburger, spaghetti sauce, Cheddar cheese, Mozzarella and Swiss cheese. Top with pepperoni slices. Bake at 425\u00b0 for 20 minutes.
Melt margarine in a 9 x 13-inch pan.
Sprinkle well with Parmesan cheese.
Add cooked spaghetti and mix well with butter and cheese.
Layer all following items.
Cover spaghetti with 12 ounces cheese.
Top with pepperoni and add spaghetti sauce. Finish off with another layer of 12 or more ounces cheese, topped with pepperoni.
Bake at 350\u00b0 for 1/2 hour or until all cheese melts.
Cook spaghetti and drain.
Combine spaghetti, sauce and pepperoni in 11 x 8-inch baking dish.
Top with cheese.
Bake at 350\u00b0 for 20 minutes.
Combine onion, pepper, beef and pepperoni.
Cook until brown (drain).
Return to skillet.
Add sauce and bring to boil.
Cover and simmer 20 minutes.
Cook spaghetti (drain).
Arrange on an ovenproof platter.
Spoon meat sauce on top.
Sprinkle Mozzarella cheese over sauce.
Bake at 400\u00b0 for 3 to 5 minutes.
Remove from oven.
Top with Parmesan cheese.
Serve immediately.
Cook spaghetti as directed, drain and place in bottom of 8x8 baking pan.
Place mushrooms, black olives, and onions onto spaghetti.
Pour spaghetti sauce over top.
Place cheese on top of sauce, then place pepperoni.
Bake at 350\u00b0 for 10 minutes or until cheese is melted.
Combine onion, bell pepper, beef and pepperoni in a large skillet. Cook over medium heat until beef browns, stirring to crumble. Remove from heat and drain. Return beef mixture to skillet. Add sauce and bring to a boil; cover. Reduce heat and simmer for 20 minutes. Cook spaghetti according to directions; drain. Arrange in pan and spoon meat sauce on top. Sprinkle cheese over sauce. Bake at 400\u00b0 for 3 to 5 minutes. Remove and top with Parmesan cheese. Serve immediately.
Cook and drain spaghetti.
Layer spaghetti, sauces, pepperoni and cheeses (ending with cheese on top).
Bake at 350\u00b0 for 30 to 45 minutes.
Boil and drain spaghetti according to box directions.
Mix milk and eggs.
Combine with spaghetti.
Put spaghetti in boiler pan.
Pour over jar of spaghetti sauce.
Sprinkle Mozzarella cheese over spaghetti; add pepperoni.
Bake in 350\u00b0 oven for 30 minutes.
Let set for 5 minutes.
Cook pasta according to package directions; drain and place in a large bowl. Add the mushroom, pepperoni, green pepper and onion. Stir in the spaghetti sauce, tomato sauce, tomato paste, and cheddar cheese; mix well.
Transfer to a greased 3-quart baking dish. Cover and bake at 350F for 50 minutes. Uncover; sprinkle with mozzarella cheese. Bake 10 minutes longer or until cheese is melted.