Ingredients
-
6 oz. cooked spaghetti
2 Tbsp. margarine
1/3 c. grated Parmesan
2 well-beaten eggs
1/2 to 1 lb. ground beef or Italian sausage
onions (optional)
black olives (optional)
32 oz. spaghetti sauce
1 c. shredded Mozzarella cheese
pepperoni
Preparation
-
Cook spaghetti.
Stir margarine into hot spaghetti.
Add Parmesan and well-beaten eggs.
Use 9 x 13-inch buttered (Pam) and form crust with the spaghetti.
Spread spaghetti sauce on crust. Add hamburger or Italian sausage uncooked, then Mozzarella cheese, then olives and onions.
Bake at 350\u00b0 for 35 minutes.
Then add pepperoni and bake for additional 10 minutes.
Leave a comment