Ingredients
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1 (16 oz.) pkg. spaghetti
2 eggs
1/2 c. milk
4 c. Mozzarella cheese
1/2 tsp. salt
3/4 tsp. garlic powder
1 (32 oz.) jar spaghetti sauce
1/2 tsp. oregano
3 oz. pkg. pepperoni
Preparation
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Break spaghetti and cook as directed on package.
In a large bowl, beat eggs lightly; stir in milk, 1 cup cheese, garlic powder and salt.
Add cooked spaghetti and stir until combined.
Grease 10 1/2 x 15 1/2-inch pan.
Spread evenly with spaghetti mixture.
Bake 15 minutes at 350\u00b0.
Remove from oven and spread sauce evenly over spaghetti.
Sprinkle oregano and 3 cups cheese over top, then top with pepperoni and bake 30 minutes at 350\u00b0.
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