Ingredients
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1 lb. spaghetti, broken into 2-inch pieces
2 eggs
1/2 c. milk
1 c. Mozzarella cheese
3/4 tsp. garlic salt
1/2 tsp. salt
32 oz. jar spaghetti sauce
3 c. shredded Mozzarella cheese
1/2 lb. pepperoni
Preparation
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Cook spaghetti, drain and cool.
Add next 5 ingredients.
Mix and place in greased 10 x 15-inch pan.
Bake at 400\u00b0 for 15 minutes.
Remove.
Turn oven to 350\u00b0.
Pour spaghetti sauce over. Sprinkle 3 cups shredded Mozzarella cheese.
Add pepperoni.
Bake 20 to 30 minutes.
Let stand 5 minutes before cutting.
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