Pepperoni Spaghetti - cooking recipe

Ingredients

1 lb. lean ground beef
1 green pepper, chopped
32 oz. spaghetti sauce
Parmesan cheese
1 medium onion, chopped
3 oz. pepperoni slices
1 box spaghetti
shredded Mozzarella or Monterey Jack cheese

Preparation

Brown beef with onions, peppers and pepperoni.
Add sauce; simmer for 20 minutes.
Cook spaghetti according to directions. Layer noodles on bottom of a low, flat baking dish.
Pour beef mixture on top.
Then layer white cheeses next.
Bake at 350\u00b0 for 6 minutes.
Sprinkle with Parmesan and serve.