Pepperoni Spaghetti - cooking recipe

Ingredients

1 cup sliced pepperoni
1/2 cup chopped onion
1/2 cup green bell pepper, cut in strips
8 ounces spaghetti, cooked and drained
1/2 cup grated parmesan cheese
1/2 cup shredded mozzarella cheese
1/2 cup chopped tomato
1/2 teaspoon dried oregano
1/2 teaspoon garlic salt
1/4 teaspoon black pepper
additional parmesan cheese (optional)

Preparation

Cook pepperoni in a large skillet until edges curl.
Add onion and green pepper;cook until vegetables are crisp-tender.
In a large bowl,toss together spaghetti,cheeses,tomato and spices;add to skillet.
Heat through.
Sprinkle with additional parmesan cheese.