Spaghetti Pizza Casserole - cooking recipe

Ingredients

7 to 10 oz. cooked spaghetti
24 or more oz. Mozzarella cheese
1/2 stick margarine
grated Parmesan cheese
1 large jar Ragu spaghetti sauce or your own
1 pkg. sliced pepperoni

Preparation

Melt margarine in a 9 x 13-inch pan.
Sprinkle well with Parmesan cheese.
Add cooked spaghetti and mix well with butter and cheese.
Layer all following items.
Cover spaghetti with 12 ounces cheese.
Top with pepperoni and add spaghetti sauce. Finish off with another layer of 12 or more ounces cheese, topped with pepperoni.
Bake at 350\u00b0 for 1/2 hour or until all cheese melts.