he onion and garlic; cook for 5 to 10 minutes, stirring
Beat together egg, oregano and parmesan cheese.
Roll dough into two 8 x 14 inch rectangles.
Spread egg mixture on the dough, reserving 3 Tbsp.
Layer pepperoni and provolone cheese on top. Roll dough jelly-roll style.
Place seam-side down on a greased baking sheet and seal the ends.
Brush with reserved egg mixture. Bake in 350 oven for 35 to 40 minutes.
Slice for appetizers size. Serve plain or with marinara sauce.
Whisk together the milk, eggs, salt and oregano.
Stir in the flour, blending well.
Add the cheese and pepperoni, sitrring to combine.
Put in a buttered 9\"x13\" pan.
Bake at 400 degrees for 30 minutes or until golden brown.
Cut into squares-- large for a breakfast or brunch, or smaller for appetizers.
Measure carefully.
Place all ingredients except pepperoni into bread machine in order as directed by manufacturer.
Add pepperoni (I think I will chop it up) 10 minutes before last kneading cycle ends (or at raisin/nut signal if your machine has it).
Use basic white cycle and medium or light crust color.
Do not use delay cycle.
When baked remove from pan and cool on wire rack.
Preheat oven to 375\u00b0F.
Line a 13x9 1/2 inches baking dish with foil.
Mix all ingredients, except toppings, in large mixing bowl.
Form into a loaf, and bake for 45 minute.
Top with remaining spaghetti sauce, pepperoni slices and cheese.
Bake for 15 more minute or until cheese starts to brown.
Heat oil & add pepperoni, cook for 1 minute.
Add remaining ingredients and cook stirring occasionally for 5 minutes.
Turn heat to low & simmer covered for approx 30 mins or until potatoes are tender.
Turn heat to high and toss potatoes around for a few minutes to crisp.
Fry onions, pepper, sausage, pepperoni, and mushrooms together until onions look clear. Drain grease off.
Cook noodles according to package directions.
Add Spaghetti sauce, the cooked meat, noodles and 1/2 the cheese.
Pour in pan. Sprinkle the remaining cheese on top.
Bake until heated through and the cheese is melted.
350 degree oven.
Combine first four ingredients and spread on the tortilla.
Top tortilla with mozzarella and scatter pepperoni over the cheese; sprinkle with oregano and red pepper flakes to taste.
Bake 10 min at 325\u00b0F.
Cook tortellini according to directions on package. Drain well and cool completely.
Place tortellini and olives in bowl. Pour in dressing and mix. Marinate at least 4 hours (the longer it marinates, the stronger the flavor).
Drain tortellini and olives well.
Cut salami into quarters.
Cut pepperoni in half.
Cut 40 small chunks of cheese
On a toothpick put: 1 olive, 1 salami, 1 tortellini, 1 pepperoni, and one chunk cheese.
Repeat process until all is used up.
Refrigerate until ready to use.
Combine all ingredients except biscuits.
Roll out each half.
Place 1 teaspoon cheese mixture on each rolled biscuit and fold in half. Pinch edges to seal.
Sprinkle with Italian spices.
Place on greased cookie sheet.
Bake at 350 for 20 minutes. Serve warm.
ith mozzarella cheese. Or, for crispy pepperoni, put it on top of
Use a whisk to mix.
Add milk to flour.
Mix well until smooth.
Add egg, pepperoni and grated cheese.
Do not put too much pepperoni in each muffin as it will be too greasy.
Spoon mixture in muffin tins and bake at 375\u00b0 for 25 minutes.
Makes approximately 36 muffins.
Spread mayonnaise on one slice and pizza or spaghetti sauce on the other slice.
Lay pepperoni slices on the pizza sauce and the cheese over the top of that.
Sprinkle Parmesan on the mayonnaise slice.
Pop both pieces into the toaster oven (or put together and use a panini maker) until cheese is bubbly and melted.
Fold sides together, and serve while warm.
VARIATION: try this with your favorite pizza toppings OR cheeses.
SERVING SUGGESTION: Cut on point into four pieces and use as \"appetizers\" or little kid-wiches.
slightly rounded teaspoon of Pepperoni Pizza Filling atop each dough
Open canister of French loaf and unroll.
Layer with sliced pepperoni. Cover pepperoni with grated Mozzarella.
Re-roll. Pierce with fork.
Bake at 400\u00b0 for 10 to 15 minutes until golden brown.
Let cool 5 minutes.
Slice into 1 inch strips.
Serve hot.
ourth of the salami, ham, pepperoni and provolone cheese over each
Have cream cheese at room temperature.
Stir cheese well.
Add soup and stir again.
Add chopped pepperoni and stir.
Place 1 teaspoon of mixture on slice of bread.
Place on cookie sheet and bake at 350\u00b0 for 10 minutes.
Makes 48.
Heat oven to 400\u00b0.
Spread cracker rounds with catsup; top with pepperoni.
Sprinkle cheese and oregano over pepperoni. Place on ungreased baking sheet.
Bake for 3 to 5 minutes, or until cheese is melted.
Cut thin slice off bottom of each olive, forming a flat base.
Roll up slice of pepperoni and place inside pitted end of each olive.
Fill center of each pepperoni slice with desired combination of cheese, vegetables and herbs.
Stand olives on serving plate.
smooth batter. Let stand for 10 minutes. Pat wieners pieces