Finger Appetizers - cooking recipe

Ingredients

1 Pillsbury French loaf
1/2 lb. slicing pepperoni
1/2 lb. Mozzarella, grated

Preparation

Open canister of French loaf and unroll.
Layer with sliced pepperoni. Cover pepperoni with grated Mozzarella.
Re-roll. Pierce with fork.
Bake at 400\u00b0 for 10 to 15 minutes until golden brown.
Let cool 5 minutes.
Slice into 1 inch strips.
Serve hot.