Black Olive Appetizers - cooking recipe

Ingredients

5 3/4 ounces pitted ripe olives, super colossal-size
22 slices pepperoni, sliced thin and 1 1/2-inches in diameter
cheese, of your choice, cut in 2-inch long, thin julienne strips
bell peppers, cut into 2- inch long, thin julienne strips or kohlrabi, cut into 2-inch long, thin julienne strips
fresh herb, for garnish (dill, basil, parsley or tarragon)

Preparation

Cut thin slice off bottom of each olive, forming a flat base.
Roll up slice of pepperoni and place inside pitted end of each olive.
Fill center of each pepperoni slice with desired combination of cheese, vegetables and herbs.
Stand olives on serving plate.