Italian Pepperoni Meatloaf - cooking recipe

Ingredients

1 small tomatoes, diced
1/2 small onion, diced
1/2 small green pepper, diced
1 small garlic clove, minced
2 large eggs
2 1/2 lbs ground beef
1 cup spaghetti sauce
1/2 cup spaghetti sauce (for topping)
1 1/2 ounces shredded mozzarella cheese (for topping)
25 pepperoni slices, diced
15 pepperoni slices (for topping)
1/4 cup canned mushroom, diced
36 saltine crackers (1 sleeve, crushed)
1/4 teaspoon Italian spices
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper

Preparation

Preheat oven to 375\u00b0F.
Line a 13x9 1/2 inches baking dish with foil.
Mix all ingredients, except toppings, in large mixing bowl.
Form into a loaf, and bake for 45 minute.
Top with remaining spaghetti sauce, pepperoni slices and cheese.
Bake for 15 more minute or until cheese starts to brown.