Pepperoni Appetizers - cooking recipe

Ingredients

1 loaf snack rye bread
1 (8 oz.) pkg. cream cheese
1 can cream of celery soup
4 oz. pepperoni, sliced, then cut into small pieces

Preparation

Have cream cheese at room temperature.
Stir cheese well.
Add soup and stir again.
Add chopped pepperoni and stir.
Place 1 teaspoon of mixture on slice of bread.
Place on cookie sheet and bake at 350\u00b0 for 10 minutes.
Makes 48.