Pepperoni Pie - cooking recipe

Ingredients

2 cups milk
2 eggs
1 teaspoon salt
1 teaspoon oregano
1 1/2 cups flour
8 ounces muenster cheese, diced
1 cup chopped pepperoni

Preparation

Whisk together the milk, eggs, salt and oregano.
Stir in the flour, blending well.
Add the cheese and pepperoni, sitrring to combine.
Put in a buttered 9\"x13\" pan.
Bake at 400 degrees for 30 minutes or until golden brown.
Cut into squares-- large for a breakfast or brunch, or smaller for appetizers.