Anti-Pasto Appetizers - cooking recipe

Ingredients

1 (16 ounce) package cheese tortellini
20 green olives
20 black olives
10 slices salami
20 slices pepperoni
1 (16 ounce) package muenster cheese or (16 ounce) package mozzarella cheese
40 toothpicks
1 (16 ounce) bottle Italian dressing

Preparation

Cook tortellini according to directions on package. Drain well and cool completely.
Place tortellini and olives in bowl. Pour in dressing and mix. Marinate at least 4 hours (the longer it marinates, the stronger the flavor).
Drain tortellini and olives well.
Cut salami into quarters.
Cut pepperoni in half.
Cut 40 small chunks of cheese
On a toothpick put: 1 olive, 1 salami, 1 tortellini, 1 pepperoni, and one chunk cheese.
Repeat process until all is used up.
Refrigerate until ready to use.