Rigatoni, Sausage, Pepperoni Casserole For A Crowd - cooking recipe

Ingredients

1 lb Bob Evans sausage
1 lb pepperoni
1 large onion, chopped
1 large green pepper, chopped
16 ounces sliced mushrooms
2 lbs rigatoni pasta
2 lbs mozzarella cheese, cheese-shredded
1 gallon ragu spaghetti sauce

Preparation

Fry onions, pepper, sausage, pepperoni, and mushrooms together until onions look clear. Drain grease off.
Cook noodles according to package directions.
Add Spaghetti sauce, the cooked meat, noodles and 1/2 the cheese.
Pour in pan. Sprinkle the remaining cheese on top.
Bake until heated through and the cheese is melted.
350 degree oven.