Beat egg whites stiff; add 1/4 cup sugar.
In another bowl, beat egg yolks with remaining 1 1/4 cups sugar for 5 minutes at medium speed.
Add flour, baking powder and salt that has been sifted together. Add vanilla.
Add 2 1/2 cups pecan meal.
Fold in stiffly beaten egg whites.
Bake in two 9-inch layers for 20 to 25 minutes at 350\u00b0.
Cool thoroughly.
Ice with whipped cream (wine flavored).
Sprinkle pecan meal on top of whipped cream.
Marinate chicken breasts in iced salt water for 1/2 hour.
Beat milk with honey, then add beaten eggs, salt, and fresh ground pepper.
Put egg wash in one shallow bowl, and pecan meal in another.
Dip chicken breasts in the egg wash, then in the pecan meal, patting the meal into the chicken to form a crust.
Place the chicken in a shallow baking pan that has been sprayed with cooking spray.
Bake at 375\u00b0 for 35 minutes, or until the breasts are done through.
Beat the egg with the garlic powder, onion powder, paprika, cayenne pepper, and salt until evenly mixed. Spread the pecan meal into a shallow dish. Dip the walleye fillets into the egg mixture, then press into the pecan flour.
Heat the butter and vegetable oil in a large skillet over medium-high heat. Place the walleye fillets into the pan. Cook until golden brown on both sides and the fish flakes easily with a fork, 3 to 4 minutes per side.
owl, whisk together the flour, pecan meal, sugar, baking powder, salt and
Bring to a bubble, stirring constantly: honey, milk, butter, flour and sugar until mixture reaches 242 degrees.
Remove from heat and add vanilla and chopped pecans.
Mix well and pour into well buttered 8x8 pans.
Sprinkle top with grated chocolate while hot.
Swirl with fork as it melts.
Allow to cool to room temperature (over night is best) and slice into 36 or 49 squares.
Drop each square in pecan meal, roll into a ball and place a pecan half on top.
br>Stir in pecans and pecan meal.
Drop cookies by spoonfuls
Spray the inside of a small skillet with nonstick vegetable cooking spray and place over high heat.
Add the onions, celery and pecan meal; saute, stirring, for 3 minutes, then remove from the heat and set aside.
Cream margarine with brown sugar and granulated sugar.
Beat in egg and vanilla.
Blend in sifted dry ingredients and pecan meal.
Shape into small balls.
Roll in granulated sugar.
Place on ungreased sheet, press flat.
Bake at 350\u00b0 for 10 to 12 minutes.
Yields 6 dozen.
Combine dry ingredients and add pecan meal.
Beat egg yolks until light.
Combine with milk and melted shortening and add to dry ingredients, mixing just until smooth.
Beat egg whites until stiff; fold into batter.
Bake in hot waffle iron.
Yields 6 to 8 waffles.
Crumble tofu and knead all ingredients together.
Form into patties.
Fry slowly in pan.
Cover with mushroom soup and bake @ 350 for 30 minutes. Or serve as is with your favorite gravy.
If desired you may substitute walnut pieces for pecan meal.
You may add one handful of Brewer's yeast.
May add extra oats and water.
cup walnut pieces(or pecan meal) and 1 cup water.
arble size balls.
Spread pecan meal on waxed paper; roll each
oo thick.
sprinkle on pecan meal.
roll up into a
Combine sugar, salt and water.
Heat to boiling.
Add 1/2 of pecan meal and cook to 290\u00b0, stirring constantly.
Add remaining pecan meal.
Pour into well-greased pan.
Cool.
Brush with melted chocolate.
Bring cheeses to room temperature and blend well.
Stir in onion and garlic.
Chill until firm enough to handle.
Form into a ball.
Spread pecan meal on waxed paper; roll the cheese in the pecan meal to coat.
Chill until serving time.
Serve with crackers or toasted bread rounds.
ver all. Sprinkle half the pecan meal evenly over the chocolate. When
Place peanut butter chips, chocolate chips, butter and chocolate in a medium pan and cook over very low heat until melted. Stir frequently.
Remove from heat; add vanilla.
Stir in cracker crumbs gradually to make a stiff dough.
Roll into large marble-sized balls.
Spread pecan meal on waxed paper; roll each bonbon in meal to coat.
Let stand on waxed paper 30 minutes to set.
Store in airtight container at room temperature or in freezer.
Makes about 50.
Saute onions and celery in 1/2 cup water until tender.
Blend sunflower seeds and sesame seed.
In bowl, mix together the oatmeal, blended seed, pecan meal, yeast, onion powder, garlic powder, Soy Supreme, bread crumbs, then add soy sauce, onions and celery.
Add water; mix well.
Bake in sprayed baking dish at 325\u00b0 for 60 minutes until brown.
Serve with Creamy Cashew Gravy.
Blend sugar and margarine until creamy.
Add flour, vanilla and pecan meal.
Shape dough into fingers.
Bake in slow oven at 325\u00b0 for about 20 minutes.
Roll in confectioners sugar while still warm.
Mix all ingredients well and press into mold or shape into a ball.
Roll in pecan meal or finely crushed pecans and refrigerate to set.
Serve with crackers.