Premium Bonbons - cooking recipe

Ingredients

1 c. peanut butter chips
1 c. semi-sweet chocolate chips
1 Tbsp. butter
1 oz. unsweetened chocolate, chopped
1/2 tsp. vanilla extract
1 1/2 c. crushed saltine crackers (about 36)
1/2 c. pecan meal or very fine pecans

Preparation

Place peanut butter chips, chocolate chips, butter and chocolate in a medium pan and cook over very low heat until melted. Stir frequently.
Remove from heat; add vanilla.
Stir in cracker crumbs gradually to make a stiff dough.
Roll into large marble-sized balls.
Spread pecan meal on waxed paper; roll each bonbon in meal to coat.
Let stand on waxed paper 30 minutes to set.
Store in airtight container at room temperature or in freezer.
Makes about 50.