Cheese Ball - cooking recipe

Ingredients

16 oz. grated extra sharp Cheddar cheese
16 oz. grated medium sharp Cheddar cheese
1 small onion, grated
1 c. chopped pecans
1 tsp. red pepper
1 c. mayonnaise
pecan meal (optional)

Preparation

Mix all ingredients well and press into mold or shape into a ball.
Roll in pecan meal or finely crushed pecans and refrigerate to set.
Serve with crackers.