Pecan Rice - cooking recipe

Ingredients

1/2 c. finely chopped onions
2 Tbsp. finely chopped celery
2 Tbsp. pecan meal
2 c. water
1 c. quick cooking (not instant) rice
1 Tbsp. butter flavored sprinkles
1/4 tsp. salt
1/2 tsp. ground red pepper
1/2 tsp. chili powder

Preparation

Spray the inside of a small skillet with nonstick vegetable cooking spray and place over high heat.
Add the onions, celery and pecan meal; saute, stirring, for 3 minutes, then remove from the heat and set aside.