Butter Toffee - cooking recipe

Ingredients

2 1/2 c. sugar
1 tsp. salt
1/2 c. water
1 1/4 c. butter
1 1/2 c. pecan meal
1/4 lb. milk chocolate, melted

Preparation

Combine sugar, salt and water.
Heat to boiling.
Add 1/2 of pecan meal and cook to 290\u00b0, stirring constantly.
Add remaining pecan meal.
Pour into well-greased pan.
Cool.
Brush with melted chocolate.