Party Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (8 oz.) pkg. sharp cheese spread
1 (4 oz.) pkg. Blue cheese
2 Tbsp. finely chopped onion
1/4 tsp. granulated garlic
3/4 c. pecan meal or very finely chopped pecans

Preparation

Bring cheeses to room temperature and blend well.
Stir in onion and garlic.
Chill until firm enough to handle.
Form into a ball.
Spread pecan meal on waxed paper; roll the cheese in the pecan meal to coat.
Chill until serving time.
Serve with crackers or toasted bread rounds.