Pecan Meal Cake - cooking recipe

Ingredients

3 c. pecan meal
6 eggs
1 1/2 c. sugar
2 1/2 Tbsp. plain flour
1 tsp. baking powder
1 tsp. vanilla
1/2 tsp. salt
1 pt. whipping cream

Preparation

Beat egg whites stiff; add 1/4 cup sugar.
In another bowl, beat egg yolks with remaining 1 1/4 cups sugar for 5 minutes at medium speed.
Add flour, baking powder and salt that has been sifted together. Add vanilla.
Add 2 1/2 cups pecan meal.
Fold in stiffly beaten egg whites.
Bake in two 9-inch layers for 20 to 25 minutes at 350\u00b0.
Cool thoroughly.
Ice with whipped cream (wine flavored).
Sprinkle pecan meal on top of whipped cream.