Heat oven to 350\u00b0.
In large bowl, stir together flour, sugar, cocoa and salt.
Cut in butter until crumbly.
Stir in 1 beaten egg.
Press mixture evenly on bottom of ungreased 13 x 9 x 2-inch baking pan.
Bake 25 minutes.
Meanwhile, in medium bowl, beat sweetened condensed milk, remaining 1 egg and flavoring; stir in pecan halves.
Pour over prepared crust.
Spread pecan halves over top evenly.
Bake 25 minutes longer or until golden brown.
Cool in pan.
Cut into bars.
Preheat oven to 350 degrees F.
Mix eggs and sugar.
Stir in the breakfast syrup and melted butter.
Stir in the pecan halves.
Line a 9-inch pie pan with the pie dough.
Pour in the pecan pie filling mixture.
Bake for 25 minutes with edges covered with foil.
Remove foil from the edges and bake for another 25 minutes (you can insert a knife and have it come out clean).
Cool on a wire rack.
ven door closed. (In other recipes I have read that one
hopped Snickers and Skor/Heath bar candy bars among the apples
Combine caramels and milk in top of double boiler.
Heat until caramels melt, stirring occasionally.
Beat with a wooden spoon until creamy.
Add pecans; stir well to combine.
Drop by teaspoon onto buttered wax paper.
Let stand 15 minutes.
Combine chocolate bar and paraffin in top of double boiler; heat until melted and smooth, stirring occasionally.
Dip each fritter into chocolate with a toothpick.
Place on waxed paper to cool.
Yields 4 dozen.
Melt margarine and mix with sugar.
Add eggs and beat mixture well.
Add vinegar, vanilla and nuts, mix well.
Put in unbaked pie shell and bake 40 to 45 minutes at 350\u00b0.
This pecan pie is lighter and not as sweet as most pecan pie recipes.
Melt caramels in cream; stir in pecans.
Drop in small patties on wax paper.
Let set until firm.
Melt candy bar with paraffin wax.
Dip patties in melted chocolate.
In a large bowl, mix together all ingredients.
Pour in a 9 x 13-inch greased and floured pan.
Bake at 325\u00b0 for 35 minutes. Cut into squares.
Place pecan half on each bar.
Cream butter and sugar until light.
Add eggs, well beaten, then flour, salt, vanilla, syrup and pecans.
Pour into unbaked pie shell and bake in hot oven (450\u00b0) for 10 minutes, then reduce to 350\u00b0 for about 25 minutes longer.
(Some recipes bake at 375\u00b0 the full time.)
Bake cake as directed on box and cool.
Punch holes in top of cake (with fork).
Pour ice cream toppings over cake.
Top with Cool Whip, pecans and Heath bar bits.
Refrigerate.
Heat oven to 350\u00b0.
Prepare pastry.
In saucepan, combine corn syrup, sugar, chocolate and milk.
Heat, stirring constantly, just until chocolate is melted.
(Could also do in microwave.) Gradually stir hot mixture into eggs.
Stir in pecan halves.
Pour into pastry lined pie pan.
Bake for 50 to 60 minutes.
(Center will appear soft.)
Cool several hours.
ip only one end of pecan bars in the ganache, & place
Mix dark corn syrup, sugar, oatmeal, coconut, eggs, salt, butter and pecans together.
Pour into pie shell.
This is just a little change to regular Southern Pecan Pie recipes.
Good enough to win a prize at the county fair.
Mix graham crackers, soda crackers and melted butter. Spread in pan. Mix pudding and milk. Add quart pecan ice cream. Pour on top of graham cracker crust. Put in freezer until hard. Top with Cool Whip and chopped Heath
bar. Set out just before serving.
Place
eggs
in large bowl and beat slightly.
Stir
in corn syrup, melted chocolate, sugar, butter, vanilla and pecan halves. Pour in unbaked pie shell and bake at 350\u00b0
in
preheated\toven for 50 to 60 minutes or until a
knife
inserted into center of the pie comes out clean.
Melt in top of double boiler the first 3 ingredients, then add pecan halves.
Drop by teaspoonfuls onto wax paper on cookie sheets.
Chill.
In a double boiler, melt the milk with the caramels, stirring occasionally. When melted, use wooden spoon to stir in pecan halves.
Drop by spoon onto buttered wax paper.
Let cool at least 15 minutes.
erve cake with Coconut-Pecan Sauce.
Coconut-Pecan Sauce:.
Combine
Melt caramels, butter and water in double boiler; add pecans. Melt together Hershey bar and paraffin in separate pan.
(Do not boil.)
Dip by tablespoon carameled pecans in chocolate mixture for coating.
Put on waxed paper to cool.
Melt bittersweet chocolate bar (broken into pieces) in top