Pecan Candy - cooking recipe

Ingredients

1 (12 oz.) pkg. butterscotch morsels
1 (12 oz.) pkg. semi-sweet morsels
1/2 bar paraffin
3 to 4 c. pecan halves

Preparation

Melt in top of double boiler the first 3 ingredients, then add pecan halves.
Drop by teaspoonfuls onto wax paper on cookie sheets.
Chill.