Pecan Fritters - cooking recipe

Ingredients

1 (14 oz.) pkg. caramels
2 c. pecan halves
1 (24 oz.) Hershey candy bar
2 Tbsp. cream
1/3 block paraffin wax

Preparation

Melt caramels in cream; stir in pecans.
Drop in small patties on wax paper.
Let set until firm.
Melt candy bar with paraffin wax.
Dip patties in melted chocolate.