Pecan Millionaires - cooking recipe

Ingredients

1 pkg. caramels (12 oz.)
2 Tbsp. butter
2 Tbsp. water
3 c. pecans
1 (8 oz.) Hershey bar
1/3 stick paraffin

Preparation

Melt caramels, butter and water in double boiler; add pecans. Melt together Hershey bar and paraffin in separate pan.
(Do not boil.)
Dip by tablespoon carameled pecans in chocolate mixture for coating.
Put on waxed paper to cool.