Chocolate Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. white or dark corn syrup
1 bar German chocolate, melted and cooled
1/3 c. granulated sugar
2 Tbsp. butter, melted
1 tsp. vanilla
1 1/2 c. pecan halves

Preparation

Place
eggs
in large bowl and beat slightly.
Stir
in corn syrup, melted chocolate, sugar, butter, vanilla and pecan halves. Pour in unbaked pie shell and bake at 350\u00b0
in
preheated\toven for 50 to 60 minutes or until a
knife
inserted into center of the pie comes out clean.