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Prickly Pear Jelly

Bring first four ingredients, juice, water, lemon juice and commercial jell to a rapid boil.
Add sugar all at once and return to a rapid boil again.
Although most jelly recipes say boil hard for 1 minute, she boils hers 10 minutes.
Stir once or twice during the boiling.
Skim foam off top.
Pour into hot sterilized jars. Seal with paraffin.

Prickly Pear Jelly

Mix juice, sugar and lemon juice; bring to a boil.
Add pectin and boil for 5 minutes.
The longer the mixture boils, the thicker the jelly will be.
Remove the cooked mixture, skim off the foam, pour into sterilized jars and seal.
Makes about 6 (8 ounce) jars. Very good!

Camomile Pear Jelly

COMBINE tea, pear nectar, lemon juice, and sugar in a large saucepan. Bring to a full rolling boil, stirring constantly.
IMMEDIATELY stir in liquid pectin, return to full bioul. Boil hard for 1 minute, stirring constantly. Remove from heat; skim off any froth.
POUR quickly into warm, sterilized jars, filling up to 1/4\" from rim. Seal while hot with sterilized 2-piece lids with new centrers. Let stand at room temperature until set.

Beachcomber'S Prickly Pear Jelly

Harvest tunas (prickly pear fruits) wearing thick gloves. A

Pear And Red Wine Glazed Kangaroo Fillet (Or Beef) With Macadami

Heat the oil in a large heavy-based pan.
Season the meat with pepper and cook for 2-3 minutes on each side (for medium rare) or until cooked to desired doneness. Remove meat from the pan to a plate and cover with foil.
Deglaze the pan with the red wine and pear juice. Add the pears and jelly and continue to cook for 2-3 minutes or until sauce is a glaze consistency. Return kangaroo and add the macadamias to the pan. Coat in the glaze.
Serve the meat sliced with the remaining glaze spooned over and and around the plate.

Easy Pear And Cranberry Tart

aking paper. Mix the sliced pear and lemon juice together then

Healthy Chicken With Pear And Leek Sauce

rain well.
Cut the pear halves into chunks, reserving the

Horseradish Jelly

In a large saucepan add all ingredients, except pectin, and over low heat cook until sugar is dissolved.
Over high heat bring to a boil.
Immediately stir in pectin and bring to a rolling boil.
Remove from heat and ladle into clean hot jars.
Seal and process in a boiling water bath for 5 minutes.
(Even though Jelly recipes don't call for a water bath method of canning I do it just to be safe).

Pear-Strawberry Pie

Drain pears and strawberries, reserving syrups.
Slice pears; arrange in cooled baked pastry shell with berries.
Measure reserved strawberry syrup; add pear syrup to equal 1 cup liquid.
In saucepan, stir syrup mixture into cornstarch; add jelly.
Cook and stir till thickened and bubbly; spoon over fruit.
Chill.
Top with Whipped Cream.

Easy Autumn Pear Cake

3x9-inch baking pan. Arrange pear slices evenly on batter, pressing

Pear Salad

Place pear halves on lettuce.
Fill centers with mint jelly. Top with 1/4 teaspoon mayonnaise and a cherry.
Yields 4 servings.

Red Currant Pomegranate Cranberry Jelly, Reduced Sugar

reat as open jar of jelly, using within one month.

Light Pear Cake

Preheat oven to 350 degrees Fahrenheit.
Grease a bundt pan.
Mix all ingredients, except currant jelly, with an electric mixer.
Pour batter into prepared pan.
Bake 30-45 minutes or until toothpick comes out clean.
Melt current jelly in microwave; brush on outside of cake while warm.

Recipe: Pear-Pomegranate Pie

-inch pie plate. Scrape pear filling into crust.
Cut

Watermelon Jelly

I plan on making the jelly with a thermometer in the

Cranberry Pear Tart With Gingerbread Crust

Make pear mixture: In a saucepan, combine

Grilled Duck Breast With Prickly Pear Bbq Sauce

Combine BBQ sauce ingredients; simmer for one hour. Cover and place in refrigerator until cold, about 2 hours. Reserve 1 cup of BBQ sauce for basting.
Pour remaining BBQ sauce over duck breasts. Marinate covered in the refrigerator for 1/2 hour. Turn breasts over; marinate for 1/2 hour more. Remove breasts; discard marinade.
Preheat grill. On a well oiled grill, cook duck, skin side down, 7 minutes. Flip breast over, cook 3 minutes. While grilling, baste with reserved sauce. If needed, finish cooking in a 350\u00b0F oven to bring ...

Prickly Pear Jelly

lice ends off each prickly pear. Make 1 long vertical slit

Grandma Campbell'S Jelly Cake

Melt butter and sugar together.
Add eggs, flour and milk.
The recipes says 1/2 cup milk, but Grandma added\"OR until of batter consistency\" at the bottom.
Then add vanilla.
Bake in 4 greased and floured 9 inch pans at 400 degrees for 15-18 minutes, as the layers should be about 1/2 inch thick when done.
Melt the apple jelly.
Pour 3 ounces of jelly over each layer as they are stacked.
Sometimes I also frost the sides with Vanilla Buttercream Frosting, or serve the cake warm with whipped cream.

White Pear Cake(Quick, Easy And Delicious!)

High altitude:
Add 1 tbsp flour and 1/4 C sugar.

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