Camomile Pear Jelly - cooking recipe

Ingredients

1 1/2 cups camomile tea, strongly brewed
1/2 cup pear nectar
4 tablespoons lemon juice
4 cups granulated sugar
1 (85 ml) envelope certo liquid pectin

Preparation

COMBINE tea, pear nectar, lemon juice, and sugar in a large saucepan. Bring to a full rolling boil, stirring constantly.
IMMEDIATELY stir in liquid pectin, return to full bioul. Boil hard for 1 minute, stirring constantly. Remove from heat; skim off any froth.
POUR quickly into warm, sterilized jars, filling up to 1/4\" from rim. Seal while hot with sterilized 2-piece lids with new centrers. Let stand at room temperature until set.