Prickly Pear Jelly - cooking recipe

Ingredients

1 3/4 c. juice
1 3/4 c. water
1 Tbsp. lemon juice
1 box commercial jell
5 c. sugar

Preparation

Bring first four ingredients, juice, water, lemon juice and commercial jell to a rapid boil.
Add sugar all at once and return to a rapid boil again.
Although most jelly recipes say boil hard for 1 minute, she boils hers 10 minutes.
Stir once or twice during the boiling.
Skim foam off top.
Pour into hot sterilized jars. Seal with paraffin.