Prickly Pear Jelly - cooking recipe

Ingredients
    2 1/2 c. prickly pear juice
    5 c. sugar
    1/2 c. lemon juice
    1/2 bottle (3 oz.) liquid pectin
Preparation
    Mix juice, sugar and lemon juice; bring to a boil.
    Add pectin and boil for 5 minutes.
    The longer the mixture boils, the thicker the jelly will be.
    Remove the cooked mixture, skim off the foam, pour into sterilized jars and seal.
    Makes about 6 (8 ounce) jars. Very good!

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