Pear-Strawberry Pie - cooking recipe

Ingredients

1 (29 ounce) can pear halves
1 (10 ounce) package frozen strawberries, thawed
9 inches frozen pasty shells, baked
1 tablespoon cornstarch
1/4 cup currant jelly
whipping cream, whipped

Preparation

Drain pears and strawberries, reserving syrups.
Slice pears; arrange in cooled baked pastry shell with berries.
Measure reserved strawberry syrup; add pear syrup to equal 1 cup liquid.
In saucepan, stir syrup mixture into cornstarch; add jelly.
Cook and stir till thickened and bubbly; spoon over fruit.
Chill.
Top with Whipped Cream.