Light Pear Cake - cooking recipe

Ingredients

1 (18 1/4 ounce) package white cake mix
1 (1 lb) can pear (in juice, undrained)
2 eggs
1 egg white
1/2 cup currant jelly

Preparation

Preheat oven to 350 degrees Fahrenheit.
Grease a bundt pan.
Mix all ingredients, except currant jelly, with an electric mixer.
Pour batter into prepared pan.
Bake 30-45 minutes or until toothpick comes out clean.
Melt current jelly in microwave; brush on outside of cake while warm.