ill NOT work in this recipe. Place the fruit in a
rain.
Serve with Brandied Pear-Cranberry Salsa.
Makes 8 servings
Combine cranberries, diced pear, orange juice, sugar, water, candied ginger, orange zest, star anise, cinnamon stick, garam masala, and salt in a large saucepan over medium-high heat. Bring to boil, reduce heat to medium, and simmer, stirring occasionally, until cranberries have softened, 10 to 12 minutes. Remove from heat and allow to cool completely.
Remove cinnamon stick and star anise. Chill until ready to serve.
Combine dry ingredients with margarine until crumbly, adding oatmeal at the end so as not to totally crumble oats.
Press 1/2 of mixture into a 9-inch square baking pan.
Beat cranberry sauce with a fork until it spreads easily.
Top first half of mixture with cranberry sauce.
Top cranberry sauce with remaining crumbly mixture.
Bake in a 325\u00b0 oven for 25 to 30 minutes.
May add nuts to top.
May use any flavor sugar-free fruit spread, orange marmalade, etc. to replace cranberry sauce.
Preheat oven to 400 degrees.
Whisk eggs. Add in milk and cranberry sauce and mix well. Stir in cheese and muffin mix (about 30 strokes, it will be lumpy).
Rest batter for 5 minutes.
Grease a muffin pan.
Fill muffin tins 1/2 to 3/4 full of batter and bake for 15-20 minutes.
Peel apples and slice thin.
Arrange in square baking dish about 10 x 6-inch.
Sprinkle with cinnamon. Spoon cranberry sauce over this.
Stir rolled oats (oatmeal), flour and brown sugar together.
Cut in butter until evenly mixed and crumbled. Sprinkle this over cranberry layer.
Bake in moderate oven at 350\u00b0 until apples are cooked through and top is lightly browned, about 40 minutes.
Good served plain or with whipped cream of vanilla ice cream.
Serve hot.
Serves 8.
Peel apples and slice thin.
Arrange in square or 10 x 6 baking dish.
Sprinkle with cinnamon.
Spoon cranberry sauce over apple/cinnamon layer.
Peel apples and slice thin.
Arrange in baking dish and sprinkle with cinnamon.
Spoon cranberry sauce over this.
Mix oats, flour and brown sugar together.
Add butter and sprinkle over cranberry layer.
Bake 350\u00b0 until apples are cooked through and top is lightly browned.
About 40 minutes.
Serve hot with whipped cream or vanilla ice cream.
Arrange sliced apples in baking dish. Sprinkle with cinnamon. Spoon cranberry sauce over apples. Stir together oatmeal, flour and brown sugar; cut in butter. Sprinkle over cranberry sauce. Bake at 350\u00b0 for 40 minutes.
Preheat oven to 350\u00b0.
Peel and thinly slice apples into a 6 x 10-inch Pammed baking dish.
Sprinkle with cinnamon.
Spoon cranberry sauce over apples.
In bowl, combine oats, flour and brown sugar; cut in margarine.
Sprinkle over cranberry layers. Bake until apples are cooked through about 40 minutes.
Serve warm or cold.
icrowave before serving.
For crisp, evenly spread fruit in a
In a mixing bowl, combine oats, flour, brown sugar and melted butter; stir until well blended.
Spread half of dry mixture in greased 8 x 8-inch baking pan.
Cover with cranberry sauce.
Top with remaining dry mixture.
Bake at 350\u00b0 for 40 minutes.
Cool slightly.
Cut into squares and serve warm with ice cream.
Makes 6 to 9 servings.
Mix crushed cereal with melted oleo.
Set aside.
Stir together flour, baking powder and salt.
Set aside.
Beat the 1/4 cup oleo, sugar and egg until well blended.
Add milk alternately with flour mixture.
Mix until smooth.
Spread oleo in bottom of 9-inch round cake pan.
Top evenly with cranberry sauce.
Sprinkle with cereal mixture.
Bake at 350\u00b0 for 50 minutes.
Serve warm or cold.
Mix crushed cereal with butter or oleo; set aside.
Stir flour, baking powder and salt.
Beat 1/4 cup butter or oleo, sugar and egg until smooth.
Spread cake batter in 9-inch pan.
Top with cranberry sauce.
Sprinkle with cereal mixture.
Bake at 350\u00b0 for 50 minutes or until done.
Preheat oven to 350 degrees. Grease an 8x8 inch baking dish.
Combine the sugar, flour and butter, using a pastry blender.
Pour cranberry sauce into prepared dish and cover with the flour mixture. Bake 30-40 minutes.
Cut into 9 pieces and serve warm or cold.
Preheat oven to 375\u00b0. In medium bowl, mix together oats, brown sugar, flour and cinnamon. Stir in melted butter and water to form a crumbly mixture. In a large saucepan, mix together cranberry sauce and cornstarch. Bring to boil and remove from heat. Stir in apples. Spread into 8 x 8
glass baking dish. Crumble oat mixture over apples. Bake 30 to 35 minutes. Serve warm.
aking paper. Mix the sliced pear and lemon juice together then
Preheat the oven to 375 degrees.
Peel, core, and slice the apples thinly. Cut the slices in half.
Stir together the apples, cranberry sauce, Splenda or sugar, and flour. Toss to coat and place in a 9x13 baking dish.
Mix together the topping ingredients until crumbly. Sprinkle evenly over the apple mixture.
Bake for 35-40 minutes or until the fruit is tender.
Serve warm with vanilla ice cream or whipped topping, if desired.
rying pan and saute the pear for 2 mins, turning. Sprinkle
Pour the beaten eggs into one deep dish and the milk into another. Soak the bread in the milk and then in the egg. Heat the oil and butter in a large frying pan and cook the bread slices on both sides until golden brown.
Spread the cranberry sauce on 8 of the bread slices and top with the Camembert and pear slices. Top with a second slice of bread and press down lightly. Sprinkle with the chives to serve.