Easy Cranberry Crisp - cooking recipe

Ingredients

1 c. quick cooking oats
1/2 c. flour
3/4 c. brown sugar
5 Tbsp. butter, melted
1 (16 oz.) can whole cranberry sauce

Preparation

In a mixing bowl, combine oats, flour, brown sugar and melted butter; stir until well blended.
Spread half of dry mixture in greased 8 x 8-inch baking pan.
Cover with cranberry sauce.
Top with remaining dry mixture.
Bake at 350\u00b0 for 40 minutes.
Cool slightly.
Cut into squares and serve warm with ice cream.
Makes 6 to 9 servings.