Cranberry Crisp Coffee Cake - cooking recipe

Ingredients

1 1/2 c. Kellogg's Frosted Flakes, crushed
1 Tbsp. oleo, melted
1 1/2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/4 c. softened oleo
3/4 c. sugar
1 egg
1/2 c. milk
1 c. whole cranberry sauce

Preparation

Mix crushed cereal with melted oleo.
Set aside.
Stir together flour, baking powder and salt.
Set aside.
Beat the 1/4 cup oleo, sugar and egg until well blended.
Add milk alternately with flour mixture.
Mix until smooth.
Spread oleo in bottom of 9-inch round cake pan.
Top evenly with cranberry sauce.
Sprinkle with cereal mixture.
Bake at 350\u00b0 for 50 minutes.
Serve warm or cold.