Apple Cranberry Crisp - cooking recipe

Ingredients

4 medium sized apples
1 lb. can whole cranberry sauce
1 tsp. cinnamon
1 c. uncooked oats
1 c. flour
1 c. dark brown sugar (firm pack)
1/2 c. butter

Preparation

Peel apples and slice thin.
Arrange in baking dish and sprinkle with cinnamon.
Spoon cranberry sauce over this.
Mix oats, flour and brown sugar together.
Add butter and sprinkle over cranberry layer.
Bake 350\u00b0 until apples are cooked through and top is lightly browned.
About 40 minutes.
Serve hot with whipped cream or vanilla ice cream.