Apple Cranberry Crisp - cooking recipe

Ingredients

4 medium sized apples (about 1 1/3 lb.)
1 (1 lb.) can whole cranberry sauce
1 tsp. cinnamon
1 c. uncooked rolled oats
1/2 c. flour
1 c. dark brown sugar (firmly packed)
1/2 c. butter

Preparation

Peel apples and slice thin.
Arrange in square baking dish about 10 x 6-inch.
Sprinkle with cinnamon. Spoon cranberry sauce over this.
Stir rolled oats (oatmeal), flour and brown sugar together.
Cut in butter until evenly mixed and crumbled. Sprinkle this over cranberry layer.
Bake in moderate oven at 350\u00b0 until apples are cooked through and top is lightly browned, about 40 minutes.
Good served plain or with whipped cream of vanilla ice cream.
Serve hot.
Serves 8.