Apple Cranberry Crisp - cooking recipe

Ingredients

4 medium (1 1/3 lb.) cooking apples (Granny Smith or Cortland)
1 (16 oz.) can whole cranberry sauce
1 tsp. cinnamon
1 c. uncooked quick-cooking rolled oats
1/2 c. flour
1 c. dark brown sugar, packed
1/2 c. butter

Preparation

Peel apples and slice thin.
Arrange in square or 10 x 6 baking dish.
Sprinkle with cinnamon.
Spoon cranberry sauce over apple/cinnamon layer.