Apple Cranberry Crisp - cooking recipe

Ingredients

4 medium cooking apples
1 tsp. cinnamon
1 (16 oz.) can cranberry whole berry sauce
1 c. uncooked quick rolled oats
1/2 c. flour
1 c. dark brown sugar, firmly packed
1/2 c. margarine

Preparation

Preheat oven to 350\u00b0.
Peel and thinly slice apples into a 6 x 10-inch Pammed baking dish.
Sprinkle with cinnamon.
Spoon cranberry sauce over apples.
In bowl, combine oats, flour and brown sugar; cut in margarine.
Sprinkle over cranberry layers. Bake until apples are cooked through about 40 minutes.
Serve warm or cold.