Cream together peanut butter, powdered sugar and vanilla.
Add Rice Krispies and nuts.
Shape into small balls and roll in coconut.
Melt peanut butter chips and condensed milk in heavy saucepan. Stir constantly and do not scorch.
Blend in cream cheese.
Mix in the ground nuts, raisins or dried fruit.
Chill at least 2 hours.
arge bowl, cream the butter and peanut butter with a mixer.
Once
Soften 6 tsp. of butter by placing in microwave (approx. 20 seconds)
Mix 1 cup peanut butter, 2 cups confectioners sugar, and the softened butter in a bowl until a nice texture is formed.
Spoon out mixture and roll into balls, place on wax-paper. Let stand about 10 minutes (I cooled mine in the fridge during this time)
Melt chocolate Candiquik according to package directions and dip the peanut butter balls in the CANDIQUIK with a spoon.
Place on wax-paper to set.
Melt butter and pour over the graham cracker crumbs, confectioners sugar and peanut butter.
Mix well and shape into bite size balls.
Melt chocolate chips in double boiler with the paraffin.
Dip the peanut butter balls in the chocolate and place on a greased cookie sheet.
Mmmmmmm good!
Cream butter & add powdered sugar until blended.
Shape into balls and dip into melted chocolate.
Let the balls stand at room temperature until chocolate is set. Keep in an air-tight container in refrigerator until ready to serve. May also store in freezer.
To melt chocolate - use a double boiler until smooth OR melt in microwave according to directions on bag.
*The number of Peanut Butter Balls will greatly depend on how large you make them.
Line a baking sheet with parchment. Place the peanut butter, raisins, cranberries and coconut into a bowl. Stir well to combine, then form into 12 balls.
Melt the chocolate in a medium bowl over a small saucepan of gently simmering water.
Gently drop peanut butter balls into the melted chocolate, stir with a fork to coat. Remove with a fork and allow excess chocolate to drip off.
Place on the tray, sprinkle with coconut, and refrigerate for 10-15 mins, or until the chocolate has set.
Mix together - Peanut butter, melted butter, brown sugar.
Stir in -
Mix all ingredients by hand.
Shape into small balls.
Melt 1 large package of chocolate chips (double boiler) plus 1/2 piece of paraffin wax.
Dip balls into hot chocolate mix and put them on wax paper to cool.
Let them harden (or put them into the refrigerator).
After they have hardened, place them in a freezer bag and freeze.
mall mixing bowl, cream the butter, peanut butter and vanilla; mix well.
Cream peanut butter, vanilla and butter together.
Add powdered sugar and work in with hands. Once the consistency becomes similar to that inside a reeces peanut butter cup, there is no need to add any more.
Roll into balls & chill in the freezer for approximately 20 minutes.
In a double boiler, melt parafin wax and chocolate chips.
Dip chilled peanut butter balls into chocolate mixture, completely coating.
Place on wax paper until dry, keep refridgerated.
Crush graham crackers until fine.
Soften peanut butter.
Mix crackers and peanut butter together.
Sweeten with Equal if desired.
Roll into balls and freeze.
Mix all ingredients.
Roll into balls and dip in paste made with powdered sugar and milk.
Roll in coconut.
Lay on wax paper.
Blend sugar, oleo and peanut butter.
Roll in balls and chill until
firm.
Melt
butterscotch
chips and paraffin in double boiler.
Dip balls in melted mixture and place on waxed paper to cool.
May be stored in airtight container or frozen.
mall saucepan melt together the butter and peanut butter until smooth and well
Combine peanut butter, butter, powdered sugar, vanilla and nuts.
Roll into small balls.
Melt chocolate chips and paraffin together in double boiler.
Using a toothpick, dip peanut butter balls into the chocolate.
Place balls on wax paper-lined cookie sheet.
Put in freezer (remove toothpicks) for 2 minutes.
Remove from freezer and store in container.
Makes about 500 balls, depending on size you roll them into.
Stir confectioners' sugar, peanut butter, and butter together in a bowl using
aucepan over low heat, Add peanut butter, stir until well blended.
Melt butter.
Add peanut butter; stir until melted.
Add powdered sugar.
Mix well.
Add Rice Krispies.
Form into small balls.
Set aside.
Melt chocolate chips and paraffin wax together.
Dip peanut butter balls in chocolate mixture.
Use toothpick to remove covered balls from mixture.
Set on waxed paper until chocolate sets.
heese, 3 cups powdered sugar, peanut butter, vanilla, and salt in the